Owner Chris Martha is no stranger to the Atlanta restaurant scene, having worked for an array of successful restaurateurs and hoteliers in the metro area. Upon deciding to open his own bar and restaurant, he enlisted Green Olive Media to handle all aspects of brand development. The new venture would be situated in the heart of Decatur’s Oakhurst Village, his family’s own residential neighborhood, characterized by its “Main Street, U.S.A.” charm.

The historic Old Scottish Rite Hospital in which the restaurant sits proved to be a tremendous source of inspiration, ultimately guiding the Green Olive team towards a meaningful name and conceptual foundation built upon contribution to the community. Speaking to a nostalgia for small town life, Scout embraces a creative take on American cuisine and crafted cocktails that showcase the use of local and regional products. Brand aesthetics echo Scout’s curious passion for nature and the bounty it has to offer through spirited imagery and motifs somewhat unexpected in a culinary setting.

Owner Chris Martha is no stranger to the Atlanta restaurant scene, having worked for an array of successful restaurateurs and hoteliers in the metro area. Upon deciding to open his own bar and restaurant, he enlisted Green Olive Media to handle all aspects of brand development. The new venture would be situated in the heart of Decatur’s Oakhurst Village, his family’s own residential neighborhood, characterized by its “Main Street, U.S.A.” charm.

The historic Old Scottish Rite Hospital in which the restaurant sits proved to be a tremendous source of inspiration, ultimately guiding the Green Olive team towards a meaningful name and conceptual foundation built upon contribution to the community. Speaking to a nostalgia for small town life, Scout embraces a creative take on American cuisine and crafted cocktails that showcase the use of local and regional products. Brand aesthetics echo Scout’s curious passion for nature and the bounty it has to offer through spirited imagery and motifs somewhat unexpected in a culinary setting.